Kochi’s Korean Tasting Menu Offers Everyday Indulgence on a Skewer
At this relatively reasonably priced restaurant in Hell’s Kitchen, luxury-ingredient upgrades are largely unnecessary.
February 7, 2020
Leo Has Its Finger on the Pulse
Serving up heirloom beans, pillowy lasagna, and pizza with naturally fermented dough, this Williamsburg restaurant presents a snapshot of our current culinary moment.
January 31, 2020
HK Food Court, a One-Stop Shop for Pan-Asian Cravings
The new Elmhurst outpost features stalls serving regional Chinese, Thai, Vietnamese, Japanese, and Filipino cuisine, from haunting hot-and-sour soup to stewed pork leg.
January 24, 2020
Swedish Home Cooking at Aquavit
While the renovated dining room serves luxurious multicourse meals with dramatic desserts, the bar has a new focus on unpretentious traditions.
January 17, 2020
In Cobble Hill, the HiHi Room Stands Alone
The duo behind Court Street Grocers bring the sandwich shop’s unmistakable brand of irreverence to their first full-service restaurant.
January 10, 2020
Warming Up Guatemalan Style in Brooklyn
Claudia’s, in East Williamsburg, offers loaded tortillas and house-made tamales; at Ix, in Prospect-Lefferts Gardens, hearty Mayan stews shine.
January 3, 2020
Gotham’s Ladies Who Lunch, Three Decades In
The new executive chef Victoria Blamey’s menu conveys an of-the-moment worldliness—so it’s a shame that the context in which it’s presented hasn’t changed at all.
December 27, 2019
Green Garden Village, a New Chinatown Institution
The Cantonese restaurant bolsters the argument that Manhattan’s Chinatown is just as exciting as the Chinatowns of Flushing, Sunset Park, and Bensonhurst.
December 13, 2019
The Riddler Celebrates Champagne
A new West Village bar and restaurant heralds female winemakers and aims to make the celebratory drink part of diners’ regular routine.
December 7, 2019
Angel Indian’s Impressive Array of Vegetarian Standards and Showstoppers
The menu at the meat-free, mostly Punjabi restaurant in Jackson Heights highlights house-made paneer in dishes that inspire passionate allegiance.
November 29, 2019